Expert Course in Science and Technology of Brewing (VI Edition)
The pre-registration period for the Expert Course in Beer Brewing Science and Technology (VI Edition) is open.
The Department of Chemical and Environmental Engineering of the Higher Technical School of Engineering of the University of Seville organizes the VI Edition of the Expert Course in Science and Technology of Brewing.
Pre-registration date until January 20, 2022.
Registration period from January 1 to 20, 2022.
More information at http://www.cfp.us.es/ or marvalero-ext@us.es
