Expert Course in the Science and Technology of Beer Production (6th Edition)
The pre-registration period for the Expert Course in Science and Technology of Beer Production (VI Edition) is now open.
The Department of Chemical and Environmental Engineering of the Higher Technical School of Engineering of the University of Seville organizes the VI Edition of the Expert Course in Science and Technology of Beer Production.
Pre-registration deadline: January 20, 2022.
Registration period from January 1st to 20th, 2022.
More information at http://www.cfp.us.es/ or marvalero-ext@us.es
