Course in Science and Technology of Beer Production (8th edition)
Course in Science and Technology of Beer Production (8th edition)
Only 20 places available, don't miss out!
More information and registration at https://cfp.us.es/cursos/fc/ciencia-y-tecnologia-de-la-elaboracion-de-cerveza/4669/
The "Science and Technology of Beer Brewing" course, now in its eighth edition in 2024, aims to provide a comprehensive overview of the beer brewing process through direct knowledge transfer and opportunities for reflection and discussion. This year, we continue our collaboration with the Cruzcampo Foundation, which will host the practical sessions at their urban brewery, and with the Seville Association of Craft Beer Lovers (ASACA).
The specific objectives of the course address the beer-making process from a scientific and technological perspective. At the same time, it presents both the real-world challenges of beer production and their potential solutions. Finally, students gain hands-on experience with the actual beer-making process through practical training at the Cruzcampo Brewery, covering its entire cycle.
The course consists of two clearly differentiated parts: the first is theoretical-practical, covering various aspects of brewing science and technology (malting, water, mashing, boiling, fermentation, filtration); the second is primarily practical, reinforcing previously acquired knowledge (tastings, recipe design, sensory analysis, hops, cleaning, brewing, and visits)
To ensure excellence in teaching across all subject areas, our faculty comprises active professionals in the industry, true leaders in the Spanish brewing world. We also believe that student-teacher interaction is fundamental to the learning process, so all our classes are primarily in-person, which facilitates both understanding the material and addressing any questions.
Based on our experience in past editions, students not only benefit from the knowledge imparted by professors in the classroom, but also from an environment of exchange and research among the students themselves. These students typically include individuals already involved in the industry, whether in large corporations, local craft breweries, and, of course, homebrewers or those who begin this exciting endeavor during the course to reinforce the concepts learned. In short, we can affirm that students who complete these studies graduate with the necessary knowledge of the brewing process to develop a critical perspective on it.
RELEVANT DATA
Pre-registration period: Until January 20, 2024
Registration period: From January 1st to 20th, 2024
Classes begin: February 23, 2024
End of classes: June 28, 2024
Credits: 18
Format: blended learning
Face-to-face hours: 72
Price: €890.00 (taxes included)
MORE INFORMATION http://cfp.us.es/cursos/fc/ciencia-y-tecnologia-de-la-elaboracion-de-cerveza/4669/ marvalero-ext@us.es
954487222
